1 / 5Moroccan Pastry Workshop
Recommended by Marrakech travellers 3 hours Medina
Verified by our team Pay on arrival
- Duration
- 3 hours
- Pickup
- Meet at the pastry atelier; walking directions sent with your confirmation.
- Group size
- Minimum 1 · Maximum 10 guests
- Cancellation
- Free cancellation up to 24 hours before the workshop.
The experienceAbout this excursion
Master cornes de gazelle, chebakia and more in a hands-on Moroccan pastry workshop.
Why travellers love itHighlights
- 1Almond & orange blossom
- 2Tea ceremony
- 3Small groups
Included in the priceWhat's included
- Pastry chef
- Ingredients
- Box of pastries to take home
Plan for these separatelyNot included
- Hotel pickup and drop-off
- Full meal (the workshop covers pastries and tea only)
- Alcoholic drinks
- Gratuities
Read this firstImportant information
- Bookable from 1 person, maximum 10 places per session
- Includes all ingredients, apron, tea and a box to take your pastries home
- Nuts, sesame, gluten and dairy are used throughout — tell us about allergies before booking
- You will make three classics such as gazelle horns, briouat and chebakia
- Sessions run morning or late afternoon
- Transport is not included
Pickup information
Meet at the pastry atelier; walking directions sent with your confirmation.
Cancellation policy
Free cancellation up to 24 hours before the workshop.
Children & age policy
Lovely with children from 5 upwards at a reduced rate — the work is gentle and hands-on.
Season & fitness level
Easy — seated and standing pastry work for 3 hours. · Year-round, indoors.
Local know-howTravel tips
- Take your box straight back to your riad fridge in summer heat
- Bring a bag — the pastry box is bigger than most people expect
Where we meetMeeting point
Medina
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