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Moroccan Pastry Workshop, photo 1 of 51 / 5

Moroccan Pastry Workshop

Recommended by Marrakech travellers 3 hours Medina
Verified by our team Pay on arrival
Duration
3 hours
Pickup
Meet at the pastry atelier; walking directions sent with your confirmation.
Group size
Minimum 1 · Maximum 10 guests
Cancellation
Free cancellation up to 24 hours before the workshop.
The experienceAbout this excursion

Master cornes de gazelle, chebakia and more in a hands-on Moroccan pastry workshop.

Why travellers love itHighlights
  • 1Almond & orange blossom
  • 2Tea ceremony
  • 3Small groups
Included in the priceWhat's included
  • Pastry chef
  • Ingredients
  • Box of pastries to take home
Plan for these separatelyNot included
  • Hotel pickup and drop-off
  • Full meal (the workshop covers pastries and tea only)
  • Alcoholic drinks
  • Gratuities
Read this firstImportant information
  • Bookable from 1 person, maximum 10 places per session
  • Includes all ingredients, apron, tea and a box to take your pastries home
  • Nuts, sesame, gluten and dairy are used throughout — tell us about allergies before booking
  • You will make three classics such as gazelle horns, briouat and chebakia
  • Sessions run morning or late afternoon
  • Transport is not included
Pickup information

Meet at the pastry atelier; walking directions sent with your confirmation.

Cancellation policy

Free cancellation up to 24 hours before the workshop.

Children & age policy

Lovely with children from 5 upwards at a reduced rate — the work is gentle and hands-on.

Season & fitness level

Easy — seated and standing pastry work for 3 hours. · Year-round, indoors.

Local know-howTravel tips
  • Take your box straight back to your riad fridge in summer heat
  • Bring a bag — the pastry box is bigger than most people expect
Where we meetMeeting point

Medina

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From

€59

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