Food & Culture
Cook a tagine from scratch, eat where locals queue, learn the souk from the artisans who supply it.
5 experiences available, pay on arrival on most bookings.
Cook tagine, couscous and pastilla with a local chef, then sit down to eat everything you made.
Pay on arrival
A guided culinary walk through the medina's hidden food gems, tasting ten-plus authentic dishes.
Pay on arrival
Master cornes de gazelle, chebakia and more in a hands-on Moroccan pastry workshop.
Pay on arrival
A fully arranged visit to the Jardin Majorelle and the Yves Saint Laurent quarter. The price covers your entrance ticket booked in advance (no queueing), an English or French speaking guide who walks you through the garden, the Berber Museum and the story of the villa, plus assistance with the meeting point. Hotel or riad pickup can be added on request.
Pay on arrival
Navigate the souks like a local with a guide who knows the artisans and the fair price.
Pay on arrival
